Meat

Seriously Asian: The Magic of Miso Marination Recipe

by Chichi Wang "I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo [...]

By | July 12th, 2017|Articles, Fermenting, Recipes, Tips|Comments Off on Seriously Asian: The Magic of Miso Marination Recipe

Guide To Beef Cuts And How To Cook Them

An easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and [...]

By | July 12th, 2017|BBQ, Instructionals, Tips|Comments Off on Guide To Beef Cuts And How To Cook Them

Newest Cookbook Is Smokin’

We pickled up Smoking Meat by Jeff Phillips.  It was recommended by a follower of the site.  It looks like a great reference for smoking. We [...]

By | June 7th, 2016|BBQ, Books|0 Comments
Load More Posts