BBQ

We Cooked A Huge Meal in Our Mexican Comal

When we were in the Jalisco / Nayarit area of Mexico we noticed the way the street Tacos were cooked.  While in Sayulita (north of [...]

By | July 26th, 2018|Articles, Meat, Stuff We Found|Comments Off on We Cooked A Huge Meal in Our Mexican Comal

Seriously Asian: The Magic of Miso Marination Recipe

by Chichi Wang "I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo [...]

By | July 12th, 2017|Articles, Fermenting, Recipes, Tips|Comments Off on Seriously Asian: The Magic of Miso Marination Recipe

Guide To Beef Cuts And How To Cook Them

An easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and [...]

By | July 12th, 2017|BBQ, Instructionals, Tips|Comments Off on Guide To Beef Cuts And How To Cook Them

Newest Cookbook Is Smokin’

We pickled up Smoking Meat by Jeff Phillips.  It was recommended by a follower of the site.  It looks like a great reference for smoking. We [...]

By | June 7th, 2016|BBQ, Books|0 Comments

What Affects The Flavour of Your BBQ?

We spend a lot of time Barbequing - and I love the proccess of it. We have two nice propane BBQ's (a Charbroil TRU Infra [...]

By | April 28th, 2016|Articles, BBQ|0 Comments
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