Fermenting

The Black Oven – Amazing Woodfired Pizza Vendor!

We just arrived home form the wonderful Trout Forest Music Festival in Ear Falls, Ontario.  While there for 4 days we had tasted the wares of [...]

By | August 16th, 2017|Events, Fermenting, Fresh, Restaurants, Travel|Comments Off on The Black Oven – Amazing Woodfired Pizza Vendor!

Seriously Asian: The Magic of Miso Marination Recipe

by Chichi Wang "I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo [...]

By | July 12th, 2017|Articles, Fermenting, Recipes, Tips|Comments Off on Seriously Asian: The Magic of Miso Marination Recipe

Opened Up The Fire Cider!

After 8 weeks in the cupboard - we opened up our Fire Cider today. We added: Turmeric, Oranges, Garlic, Onions, Ginger and Thai bird's eye [...]

By | June 16th, 2017|Fermenting, Health|Comments Off on Opened Up The Fire Cider!
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